I woke up to a gorgeous Sunday morning and wanted to share some of what I’m dreaming about and loving right now.
I just love photobooths. I’m dreaming of owning one like this in my living room. It’ll happen. This wall of photostrips above is from one of my favorite stores, Smeeks, an old fashioned candy store. Doesn’t this wall just make you smile? I would love to take a photostrip of every family that comes to dinner. Wouldn’t that be an amazing minibook?
I just joined the instagram party. I know… where have I been, right? Was appreciative of this post about using Instagram by Becky Higgins. What are your favorite filters? Be sure to share your username in the comments so I can follow you. PS- I don’t even follow anyone yet…Why?…Because I don’t know how.
If you want inspiration regarding exercise and are feeling discouraged, read this.
If you want to laugh until you pee your pants, read this from Tyler at Blue Lily Photo.
Loving, loving this post from one of my internet favorite friends, Nicole Reaves. Isn’t that such a beautiful glimpse into her life?
Just love that my high school friend, John married this girl. I love the passion she has for her health, her 2 children, and John.
Continue to love my sister’s No Filter Friday posts. My niece Skylar has autism and often lacks a filter, and thus her brutal honesty is often refreshing. Check out her latest post here.
Do you have a signature on your text messages? I had never seen them until I read this post.
Only 140 days until this starts. Hoping to be in the stands watching.
Guess who just started filling out an application to meet this lady? I’m making a video message just for her in the morning. No time like the present, right?
Just purchased this book. Hoping to start reading it this evening.
And dreaming about making this pie again when I get home from work tonight. Sorry, the pictures aren’t great quality, but don’t let that deter you. If you eat it the first night, it is gooey but terrific for a warm dessert with ice cream (cookie ice cream pazookie). If you refrigerate it overnight, it is like a moist cookie the next day. I prefer the next day.
Chocolate Chip Cookie Pie
(Adapted from Annabelle’s)
1 cup sugar
1/2 cup flour
2 eggs, well beaten
1 stick melted butter
1 cup minature semi-sweet chocolate chips
3/4 cup chopped pecans
1/2 cup coconut
1 teaspoon vanilla
1 unbaked pie shell
Preheat your oven to 375 degrees. Blend sugar, flour, eggs, butter, and vanilla well. Fold in chocolate chips, pecans, and coconut and stir just until incorporated. Bake at 375 degrees for 45 minutes or until firm. Depending on your oven, check at 30 minutes. Remember… gooey until refrigerated. I have family members who love it this way with ice cream. I prefer the morning after, as I’m much more of a cookie lover. Extremely simple but well loved.
Have a lovely day.
Blessings sweet friends – Jenny
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